Monday, June 20, 2011

A New Kind of Blackberry Cobbler

A few days ago, I used a recipe from for Blackberry Cobbler with some of the blackberries in our CSA.  This is a different style of cobbler from any I've ever made before but it is one of the highest rated recipes on the site so I decided to try it out.  I followed some suggestions in the reviews and cut the melted butter (that you leave in the bottom of the pan) in half and made my sugar syrup using 3/4 cup sugar and a cup of water.   I also used an overflowing pint of blackberries, which was more than the 2-cups the recipe called for.  The result was fabulous!  It was a perfect not-to-sweet and not too biscuit-y cobbler (that would be "scone-y" to folks in NZ). Anyway, the cobbler was so delicious that Cayne and I ate 2/3 of it the night I made it. I suppose we may be eating more fruits and veggies but we're not exactly eating more healthily...but at least we're enjoying it!

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