CSA, Week 5

This week's CSA included:

• carrots
• 2 zucchini
• 4 baby squash
• 3 cucumbers
• onion
• Yukina Savoy
• Bok Choy
• green beans
• English peas
• beets
• strawberries (in the fruitlovers share)

I'm a little bit glad we didn't get lettuce this time, because even though Doe Run Farm's lettuces taste great -- I still have to use up the lettuce from last week!  This looks like a fun box to try to use up, though!  Too bad the canning class hasn't happened yet or I would try to make pickles from those cucumbers (they are the bumpy, perfect-for-pickles type of cukes).

Also, the article on the Doe Run Farm CSA came out on Tuesday in the Williamson AM section of The Tennessean.  There was a short quote from me in it and a photo of me on the back page of the paper.  The photo didn't make it to the online version of the story, which is a same because it was a pretty nice photo of me getting my box of veggies and strawberries.  :)